A REVIEW OF GREEK RESTAURANT

Pita bread was bread dough leftovers that were formed into flatbreads and cooked on fire (charcoal grill or Wooden oven ). Which was when bread was made using sourdough in place of yeast. This implies it experienced a better taste and did not have that chewy texture that we get when using yeast.Of each of the sites on this checklist, Astoria Seafoo